Healthy Cheese Quesadillas (oil-free)

Boil water on the stove and add the sweet potato, red skins and raw cashews and boil until soft (about 10 minutes). 2. Add the potatoes and cashews to a high speed blender with the tapioca, onion powder and salt and about 1.5 cups of the liquid from boiling the other ingredients. Blend until smooth. 3. Add the cheese sauce back into your pot and turn the stove on medium heat. Whisk continuously until the sauce is thick and sticks to a spoon. (about 5-7 minutes) Get a pan ready to make your quesadillas on medium heat. Add the cheese sauce to one side of your tortilla (add as much or as little as you'd like) leaving about an inch from the edge so it does not spill out. 4. Place another tortilla on top of the tortilla with cheese sauce and add it into a pan. 5. Cook on each side for about 4 minutes or until golden brown and crispy. 6. Cut into triangles + enjoy!