Power Bowl (gluten-free + easy)

Preheat oven to 425 F. 2. Cut sweet potatoes into cubes. Line a baking sheet with parchment paper, add the potatoes on top, spray with olive oil and season with salt + pepper to taste. Roast until tender! 3. Cook quinoa according to box instructions. You will need 2 cups of water and 1 cup uncooked quinoa. Add ¼ teaspoon turmeric to the cooking water. 4. Prep veggies! Chop up beets, tomato and avocado. 5. Add your lettuce into your bowl then topped with all of your other ingredients! 6. Whisk together dressing ingredients in a bowl, or shake in a mason jar, then pour as much or as little as you'd like on top of your bowl.