Classic Veggie Noodle Soup (Gluten-Free)

Add the onion, celery, carrots, parsley, veggie broth, salt, and dill to a large soup pot and bring to a boil. 2. Once boiling, cover and simmer on low-medium heat for 20-30 minutes until the veggies are cooked through. 3. While the soup is cooking, make your pasta in a separate pot then set aside. Do not cook your pasta in the same pot as the soup it will make the soup starchy. Make as much or as little pasta as you want. 4. Once pasta is done, rinse and drain. 5. Add pasta to the soup when the soup is done cooking, and add in fresh spinach if you'd like. 6. Serve and enjoy!