Egg Roll Bowl Recipe

Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, about 5-6 minutes. While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper. 2. Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Taste and add more soy sauce or sriracha, if needed. 3. Portion mixture into bowls and top with green onions, sesame seeds and cilantro. 4. Serve with additional soy sauce, sriracha or chili crisp, if desired.