Healthy Chicken Fajitas

Combine seasoning ingredients in a small bowl. Set aside. 2. 3 bell peppers,1 medium yellow onion Add garlic and half of the seasoning (about 1 ½ Tablespoons) to the veggies and stir to combine. Let veggies saute for 2-3 more minutes. If the pan becomes too dry or the seasoning starts to burn on the pan add a splash of water to the pan. Once veggies reach your desired texture, transfer to a bowl or plate and set aside. 3. 3 cloves garlic Add remaining oil to the cast iron, followed by the chicken strips, remaining seasoning and lime juice. Cook for about 5-6 minutes, until chicken is cooked through. Again, you can add a splash of water if the pan gets too dry. 4. 1 ¼ lb boneless chicken breasts,Juice from one lime Return veggies to the skillet and stir to combine. Cook for 1-2 more minutes just to heat everything up. 5. Serve chicken and veggies in warm tortillas with toppings of choice. I recommend sour cream (or Greek yogurt), guacamole, shredded lettuce and pico de gallo.