Juicy and Flavorful Chicken Shawarma

Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge. 2. Preheat oven to 425 F. Remove chicken from marinade and add to a large baking pan. Discard remaining marinade. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165F. You can broil for the last 2 minutes for some extra color and crispness. 3. Let chicken rest on a cutting board for a few minutes, then slice thinly. Return chicken to pan, mix with extra juices. Serve and enjoy!