Grilled Chicken Kabobs

Whisk together marinade in a large bowl. 2. Add chicken chunks and toss to combine. Let chicken marinate for at least 30 minutes, can go up to overnight. 3. Add chopped veggies, olive oil and sea salt into a medium sized mixing bowl and toss. 4. Thread chicken and veggies onto metal or soaked wooden skewers and discard marinade. 5. Fire up your grill with heat set to medium-high. Place chicken skewers on grill and cook until chicken is cooked through and golden in color with some grill marks, about 8 minutes on each side. 6. Remove from grill and serve hot.