Crunchy Asian Chopped Salad

No-bake salad made with chopped/shredded napa cabbage, chopped/shredded purple cabbage and shredded carrots.

Lunch Dairy-free Gluten-free

10min

Prep

420

Calories

Serves

—

Rating

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For 2 people

Ingredients

Servings

3 cup chopped/shredded napa cabbage or romaine lettuce est. $8.37
5 cup chopped/shredded purple cabbage
0.5 cup shredded carrots est. $0.40
1 cup chopped red bell pepper
1 whole avocado est. $1.00
2 whole green onions est. $2.18
0.25 cup chopped cilantro est. $0.25
0.25 cup chopped almonds est. $0.69
2 cup shredded chicken
1 whole batch chili almond dressing

Estimated total (2 servings) est. $12.89

Estimated per serving est. $6.44

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Avocado Immune-boosting Brain health Heart health Blood sugar regulation Omega-3 source Protein source Cabbage Carrots Almonds Chicken

Round it out

Snack alongside

Lemon Yogurt Parfait Nourishing 4 min · 245 kcal

Almond Butter Fudge (Freezer Recipe) Nourishing 5 min · 480 kcal

Apple "Donuts" Nourishing 5 min · 150 kcal

Method

1 steps, about 10 minutes

Cook mode

01

Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl. 2. Toss with dressing to taste. 3. Portion salad on a plate. Top with sliced avocado and chopped almonds.

About this recipe

No-bake salad made with chopped/shredded napa cabbage, chopped/shredded purple cabbage and shredded carrots.

Notes

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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