Ground Turkey Greek Bowls

Heat olive oil in a large skillet over medium heat. Add onion and garlic. Saute for 4-5 minutes until onion is fragrant and translucent. 2. ½ Tablespoon olive oil,1 cup yellow onion,2 cloves garlic Add ground turkey and cook, breaking it apart with a spatula, until browned and cooked through, about 6–8 minutes. 3. 1 lb ground turkey Stir in oregano, garlic powder, onion powder, salt and pepper. Add lemon juice and vinegar and stir to combine. Remove from heat. 4. 2 teaspoons dried oregano,1 teaspoon garlic powder,1 teaspoon onion powder,½ teaspoon salt,¼ teaspoon black pepper,Juice of ½ lemon,1-2 Tablespoons red wine vinegar Divide cooked grain and fresh greens between four bowls. Top with turkey, tomatoes, cucumber, olives, pickled red onion and feta. 5. 2 cups cherry tomatoes,2 cups cucumber,½ cup kalamata olives,½ cup pickled red onion,½ cup crumbled feta cheese,2 cups cooked rice,4 cups arugula Add a generous scoop of tzatziki and finish with fresh herbs and a squeeze of lemon, if desired. 6. ½ cup Tzatziki,Fresh chopped parsley or fresh dill