Greek Turkey Meatballs with Tzatziki

Add the turkey, onion, garlic, parsley, dill, breadcrumbs, egg, feta, lemon juice, lemon zest, oregano, salt and pepper to a large bowl. Use your hands to mix until everything is just combined. Try not to overmix unless your hobby is making meatballs as dense as small planets. 2. Bake at 400°F for 15-18 minutes, or until cooked through and lightly golden. 3. While meatballs are baking, make cucumber tomato salad by combining all the ingredients in a medium bowl. Taste and adjust the seasonings as desired. Store in the fridge until ready to serve. 4. 2 Tablespoons lemon juice,1 Tablespoon extra virgin olive oil,1 ⅓ cup cucumber,1 ⅓ cup tomato,⅔ cup red onion,2 Tablespoons fresh parsley,Salt and pepper to taste Serve meatballs over grain and green of choice with cucumber tomato salad and top with feta cheese, kalamata olives and a drizzle of tzatziki. Enjoy!