Air Fryer Turkey Breast

Mix together softened butter with salt, pepper, garlic and fresh herbs. 2. Pat turkey breast dry with a paper towel. Using a teaspoon or your fingers, loosen the skin and rub the herb butter mixture under the skin and all over the turkey breast. 3. Preheat air fryer to 350°F for about 3-4 minutes. If your air fryer has a roast setting, use that. 4. Place turkey breast into the air fryer, skin-side up and cook for 20 minutes, flip turkey breast over and cook for another 20 minutes or until the turkey breast is cooked through and the internal temperature of the turkey breast is 165°F. 5. Transfer to a cutting board, let stand for 10 minutes. Slice and serve.