Honey Glazed Salmon

Whisk together sauce ingredients in a small bowl. 2. 2 Tablespoons honey,2 Tablespoons reduced sodium tamari,1 Tablespoons fresh lemon juice,2 cloves garlic,¼ teaspoon ground pepper Pat salmon dry with a paper towel. 3. Heat oil over medium heat. Once hot add salmon to the skillet, skin side up and cook 2 minutes. Flip and cook another 2 minutes, until golden brown. Reduce heat to low, flip salmon so the skin is up again and the flesh will be cooking in the honey glaze. 4. 1 lb salmon Add sauce to the skillet and simmer on low until fish is fork-tender and liquid starts to reduce and thickens, about 4 minutes. Remove salmon from skillet, drizzle remaining sauce over the salmon and serve immediately.