Crispy Air Fryer Salmon Bites

Add oil, tamari, maple syrup, garlic, vinegar and ginger to a medium bowl and whisk to combine. 2. 1 Tablespoon avocado oil,¼ cup low sodium tamari,½ Tablespoon maple syrup,2 cloves fresh garlic,½ teaspoon fresh ginger,1 teaspoon apple cider vinegar Using a sharp knife, chop salmon into bite size chunks. 3. 1 lb salmon Add the salmon chunks to the sauce and place in the fridge to marinate for 30 minutes or up to 4 hours. 4. When ready to cook the salmon, preheat the air fryer if required. Place marinated salmon chunks in the air fryer in a single layer and cook for 6-8 minutes at 400°F, flipping halfway. Cook salmon in batches if needed. 5. Serve salmon bites warm over rice, or grain of choice and top with sesame seeds and green onions. 6. sesame seeds and green onions