Sesame Tofu Tenders

Preheat the air-fryer to 400 degrees F (or oven to 450F for oven method). 2. Break your tofu into nugget/tender-like shapes, about the length of your thumb. 3. To one bowl, add chickpea flour and water and mix together. 4. To another bowl, add breadcrumbs and sesame seeds and mix together. 5. Dip each piece of tofu in the chickpea flour mixture first, then roll in the bread crumb mixture until completely coated. Place gently in the air-fryer. 6. Bake in air fryer for 8-10 minutes or until golden brown. Oven Method: bake on parchment paper at 450 degrees for 30-40 minutes or until golden brown. 7. Dip in honey-less mustard, eat fresh and enjoy!