aim
Get started
← Back to recipes
Rainbow Salad Bowl Lunch
Recipe · #5597

Rainbow Salad Bowl

No-bake salad made with baby spinach, quinoa cooked and chopped cucumber.

Lunch PlantBased Vegetarian Dairy-free Gluten-free
Method

1 steps, about 15 minutes

Cook mode
  1. 01
    If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad. 2. Add spinach, cucumbers, tomato, carrots and chickpeas to your bowl then top with the quinoa. Sprinkle sesame seeds on top. 3. Whisk or blend dressing together then add into salad! You can use as much or as little as you'd like. 4. Enjoy!
About this recipe

No-bake salad made with baby spinach, quinoa cooked and chopped cucumber.

Notes
0

No notes yet.