Creamy Tahini Pasta Salad (plant-based!)

Cook the pasta according to package instructions. While pasta cooks, finely chop and prep all of the veggies and drain and rinse the chickpeas. 2. Make the spiced chickpeas: add them to a glass bowl, spray with avocado oil, and add smoked paprika. Toss to combine then, microwave for 45 seconds – 1 minute until warm and slightly crispy. 3. Once pasta is done cooking, strain and set aside. 4. In the bottom of a large bowl, add all of the dressing ingredients and whisk well to combine. 5. Add the pasta along with all of the veggies and chickpeas to the bowl. 6. Toss well to combine and serve!