One Pot Pasta

Start by chopping the tomatoes, zucchini and bell peppers into small cubes. 2. Then, saute the garlic, tomatoes, zucchini and bell pepper in oil for 5 minutes on medium high heat. 3. Add in the pasta, coconut milk, broth, water, marinara and spices and mix well. 4. Bring the pot to a boil and stir every minute until it thickens up and pasta is cooked. 5. Add in the spinach when it’s done cooking and mix until wilted. 6. Garnish with basil and parmesan (I use dairy-free) and serve fresh.