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High-Protein Pumpkin Spice Latte Overnight Oats Breakfast
Recipe · #5638

High-Protein Pumpkin Spice Latte Overnight Oats

No-bake latte made with rolled oats, milk of choice and pumpkin purée. Needs about 4 hours of chilling or freezing time.

Breakfast Vegetarian Gluten-free
Method

1 steps, about 5 minutes

Cook mode
  1. 01
    Add the oats, milk, pumpkin purée, cooled espresso, protein powder, chia seeds, maple syrup, pumpkin pie spice, vanilla and salt to a mason jar or airtight container. 2. Stir well until everything is fully combined. 3. When ready to eat, give the oats a good stir. If they’re thicker than you’d like, add a splash of milk until they reach your desired consistency. 4. Enjoy straight from the jar or transfer to a bowl and add toppings of choice. I topped mine with whipped cream and a dash of pumpkin pie spice.
About this recipe

No-bake latte made with rolled oats, milk of choice and pumpkin purée. Needs about 4 hours of chilling or freezing time.

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