Chocolate Peppermint Protein Balls

Add the dates, oat flour, cacao powder, protein powder, maple syrup, nut butter, sea salt and peppermint extract to a food processor. Blend until a sticky dough forms, scraping down the sides as needed. If it’s too dry, add 1–2 teaspoons of water and blend again. 2. Scoop and roll the dough into 12–14 balls. Place them on a parchment-lined plate or baking sheet. 3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30- second intervals, stirring between each until smooth. Stir in peppermint extract if desired. 4. Dip each ball into the melted chocolate, letting the excess drip off. Place back on parchment. 5. Immediately sprinkle with crushed candy cane pieces or flaky sea salt. 6. Chill in the fridge or freezer for 10–15 minutes, until the coating is firm.