Mashed Cauliflower

Cut the cauliflower into florets. 2. Steam the florets and garlic for 10 to 12 minutes until very tender. 3. Drain well and pat dry so the mash isn't watery. 4. Blend the cauliflower, garlic, butter, parmesan, milk, salt and pepper in a food processor until smooth. 5. Top with chives and serve hot.