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Roasted Butternut Squash Dinner Thanksgiving
Recipe · #6098

Roasted Butternut Squash

Simple cubes of butternut squash roasted until caramelized, with garlic and a pinch of smoked paprika.

Dinner PlantBased Vegetarian Dairy-free Gluten-free
Method

1 steps, about 45 minutes

Cook mode
  1. 01
    Preheat the oven to 425°F. 2. Peel, seed and cube the squash into 1-inch pieces. 3. Toss with the olive oil, garlic powder, paprika, salt and pepper. 4. Spread on a baking sheet and roast for 25 to 30 minutes, flipping halfway, until tender and browned. 5. Sprinkle with parsley.
About this recipe

Simple cubes of butternut squash roasted until caramelized, with garlic and a pinch of smoked paprika.

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