Almond Green Beans

Toast the almonds in a dry skillet over medium heat for 3 to 4 minutes until golden. Set aside. 2. Blanch the trimmed green beans in boiling salted water for 3 minutes. Drain. 3. Heat the olive oil in the skillet, add the garlic and cook 30 seconds. 4. Add the green beans and cook 2 minutes. 5. Toss with the almonds, lemon zest, lemon juice and salt.