Maple-Sweetened Cranberry Sauce

Combine the cranberries, maple syrup and orange juice in a saucepan. 2. Bring to a boil, then lower to a simmer and cook 10 to 12 minutes, stirring, until most of the berries have burst. 3. Stir in the orange zest and cinnamon. 4. Let cool. The sauce thickens a lot as it chills. Refrigerate up to 1 week.