Winter Salad

Strip the kale from its stems, chop it and massage with a pinch of salt for 1 minute. 2. Thinly slice the radicchio and pear. Peel and segment the orange. Toast the walnuts. 3. Whisk the olive oil, orange juice, vinegar, honey, mustard and salt. 4. Toss the kale and radicchio with half the dressing. 5. Top with the pear, orange, pomegranate, walnuts and feta and drizzle with the rest of the dressing.