Kale Pomegranate Salad

Strip the kale from its stems and chop it fine. 2. Whisk the tahini, lemon juice, olive oil, maple syrup, water and salt until smooth. 3. Pour half the dressing over the kale and massage for 2 minutes until it darkens and softens. 4. Add the minced shallot, pomegranate and toasted almonds. 5. Toss with the rest of the dressing.