Saltine Toffee Bark

Preheat the oven to 375°F. Line a rimmed baking sheet with foil and parchment and lay the crackers in a single layer. 2. Melt the butter and coconut sugar in a saucepan and boil for 3 minutes, stirring. Stir in the vanilla. 3. Pour over the crackers and spread it evenly. 4. Bake for 5 to 6 minutes until bubbling. 5. Scatter the chocolate chips over the top, wait 3 minutes, then spread it smooth. Sprinkle with the chopped pecans and flaky salt. 6. Chill until hard, then break into pieces.