Healthy Peanut Butter Cookies

Soft, chewy peanut butter cookies with the classic crosshatch, made with coconut sugar and no flour.

Snack Vegetarian Gluten-free

20min

Prep

150

Calories

Serves

—

Rating

Add to plan

For 16 people

Servings

Estimated total (16 servings) est. $3.84

Estimated per serving est. $0.24

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Method

1 steps, about 20 minutes

01

Preheat the oven to 350°F and line a baking sheet with parchment. 2. Stir all the ingredients together until smooth. 3. Roll into 16 balls and place 2 inches apart. 4. Press each ball flat with a fork in two directions to make a crosshatch. 5. Bake for 9 to 10 minutes. They'll look underdone but firm up as they cool on the pan.

About this recipe

Soft, chewy peanut butter cookies with the classic crosshatch, made with coconut sugar and no flour.

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