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Make the Crust: Blend dates in the food processor until they form a ball.
No-Bake Matcha Cheesecakes
Ingredients (for 10 servings)
- 1 cup — pecans
- 1 cup — medjool dates
- ⅔ cup — coconut cream
- ⅓ cup — macadamia milk
- 1 tsp — culinary matcha powder
- 1½ cup — cashews raw and soaked or boiled for 5-10 minutes
- ½ cup — pure maple syrup
- 1 whole — lemon juiced