No-Bake Matcha Cheesecakes

Make the Crust: Blend dates in the food processor until they form a ball. Remove the dates from the food processor and set them aside. 2. Then, blend the pecans in the food process until they’re ground up completely. 3. Add the dates back in and blend until it combines to make a dough-like crust texture. 4. Make the Cheesecake: Add the remaining ingredients to a high-speed blender and blend until smooth. 5. Assemble: Grease a muffin tin or add muffin liners. Add 1 tablespoon of the crust into each muffin cup. Press it down firmly into an even layer. 6. Pour the cheesecake mixture evenly among all of the mini crusts, filling the cups about ¾ of the way full. 7. Freeze for 4-6 hours. Use a knife to gently remove each cheesecake. 8. Serve and enjoy!