← Back
Cinnamon Bun Banana Bread (gluten-free)
US
←
Step 1 / 9
→
Preheat oven to 350 degrees F and line a loaf pan with parchment paper or grease with a little oil 2.
Ingredients (for 10 servings)
2 whole
— flax eggs 2 tablespoon ground flax
1 cup
— ripe mashed banana
⅓ cup
— unsweetened applesauce
⅓ cup
— maple syrup
¼ cup
— non-dairy milk
1 tsp
— vanilla extract
2¼ cup
— brown rice flour can sub 2 cups gluten-free flour or oat
1 tsp
— cinnamon
2 tsp
— baking powder
¼ cup
— unsweetened applesauce
¼ cup
— coconut sugar
1 tbsp
— cinnamon