Cinnamon Bun Banana Bread (gluten-free)

Preheat oven to 350 degrees F and line a loaf pan with parchment paper or grease with a little oil 2. In a large bowl, mix together the flax egg, banana, applesauce, maple syrup, non-dairy milk and vanilla extract until smooth and well combined 3. Add in the brown rice flour (or gf flour or oat flour), cinnamon and baking powder and mix to combine 4. In a small bowl combine and stir together the cinnamon swirl ingredients 5. Add half the banana bread batter to the loaf pan then half of the cinnamon swirl mixture and swirl with a knife 6. Add the other half of the banana bread batter and then top off it off with the rest of the cinnamon roll batter and swirl again with a knife 7. Bake for 45-55 minutes (test with a toothpick or fork) 8. Cool for 10 minutes then enjoy! 9. Store in airtight container or in foil!