Taco Pasta Salad (easy!)

Ingredients (for 4 servings)

• 2 whole — avocados
• 1 cup — cilantro
• 3 whole — limes juiced
• 1 tsp — garlic powder
• 1 tsp — salt
• 2 tbsp — water
• 2 tbsp — jalapeno juice optional if you want a bit of heat
• 16 oz — pasta
• 16 oz — french brown lentils cooked can substitute 2 cans black
• 1 cup — cilantro
• 2 whole — tomatoes
• ½ cup — red onion
• 2 whole — bell peppers
• 1 cup — corn about 2 cobs
• ¼ cup — pickled jalapenos diced can omit for no spice
• 2 tsp — smoked paprika
• 2 tsp — chili powder
• 1 tsp — garlic powder
• 1 tsp — cumin