Step 1 / 7
Preheat oven to 400°F, with a rack in the center.
Pumpkin Spice Salmon
Ingredients (for 4 servings)
- 4 whole — wild caught salmon fillets
- ⅓ cup — canned pumpkin or homemade pumpkin puree
- 3 tbsp — brown sugar or coconut sugar + extra for sprinkling
- 1 tsp — pumpkin pie spice
- ½ tsp — apple cider vinegar
- ¼ tsp — sea salt
- 1 cup — roasted and salted pepitas