Pumpkin Spice Salmon

Preheat oven to 400°F, with a rack in the center. 2. In a small sauce pan on low, stir together pumpkin, sugar, pumpkin pie spice, apple cider vinegar and sea salt until sugar has dissolved and the mixture has thickened just a bit. 3. Arrange salmon fillets, skin side down, in a single layer in a baking dish. Spread pumpkin glaze over the fish, coating evenly. Sprinkle a quarter of the pepitas over each fillet. 4. Bake until fish is opaque but still bright pink inside, 15 to 20 minutes. 5. Serve with a an extra sprinkle of brown sugar on top.