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Rainbow Peanut Noodles

Rainbow Peanut Noodles
Step 1 / 9
Boil water and cook pasta according to package directions.

Ingredients (for 4 servings)

  • 16 oz — spaghetti whole wheat thin
  • 1 cup — purple cabbage
  • 1 cup — carrot ribbons
  • 1 cup — baby spinach
  • 1½ cup — bell pepper sliced thin
  • 1 cup — edamame frozen and shelled
  • ½ cup — cilantro
  • 1 whole — sesame seeds
  • ½ cup — peanut butter
  • 2 tsp — sriracha
  • 4 tbsp — soy sauce
  • 3 tbsp — rice vinegar
  • ¼ cup — water
  • 1 tbsp — maple syrup
  • 1 tbsp — toasted sesame oil
  • 1 tsp — garlic powder
  • 1 tsp — ginger powder