Rainbow Peanut Noodles

Boil water and cook pasta according to package directions. 2. While pasta cooks, prep the vegetables. Microwave frozen edamame for 3 minutes or until cooked, slice peppers, chop cilantro, and shred the purple cabbage thin. 3. Whisk sauce ingredients together in a bowl and set aside. 4. Strain the noodles. 5. To a large serving bowl, add the pasta, vegetables and sauce. Use tongs to toss. 6. Sprinkle on sesame seeds. 7. Enjoy!