The Best One Pot Italian Pasta

Stovetop dish made with pasta, kalamata olives and sun-dried tomatoes.

Dinner PlantBased Vegetarian Dairy-free

15min

Prep

480

Calories

Serves

—

Rating

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For 6 people

Ingredients

Servings

16 oz pasta est. $1.28
5.5 cup water can substitute vegetable broth est. $1.76
2.5 cup marinara sauce est. $1.40
0.5 cup kalamata olives
0.333 cup sun-dried tomatoes
2 tbsp capers est. $0.84
2 tsp basil est. $1.66
1 tsp oregano est. $0.33
2 tsp garlic est. $0.02
0.25 tsp pepper est. $0.01
1 tsp salt est. $0.01
1 tsp red pepper flakes est. $0.03
2 cup spinach est. $0.80

Estimated total (6 servings) est. $8.14

Estimated per serving est. $1.36

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Garlic Anti-inflammatory Antiviral Antibacterial Antifungal Immune-boosting Tomato Spinach

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Method

1 steps, about 15 minutes

Cook mode

01

Add all ingredients to a large pot and bring to a boil. 2. Cook on medium heat, stirring every few minutes until all of the liquid is absorbed and pasta is fully cooked through. Should take about 10-minutes. 3. Serve and enjoy!

About this recipe

Stovetop dish made with pasta, kalamata olives and sun-dried tomatoes.

Notes

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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