Authentic Pad Thai (easy!)

Boil noodles in a large pot then strain when ready. Whisk all sauce ingredients together, set aside. 2. In a large pan, saute the mung bean sprouts for 5 minutes. Pour in the noodles and the pad thai sauce. Cook on medium heat until the sauce thickens up, continuously stirring or moving around with tongs. 3. Garnish with cilantro, scallions, chopped nuts and a squeeze of lime juice! Serve and enjoy.